Why do we use milk exosomes?

Bovine milk is one of the most consumed safety foods, rich of nutrients, very helpful for growth and immune activities.

In particular, its exosomes:

• are more stable than other naturally occurring exosomes, exhibiting excellent stability also in acidic conditions as well as other harsh conditions;
• used as carriers to achieve oral administration of proteins, polypeptides, nucleic acid and small molecule drugs;
• are loaded with more than a hundred kinds of high-efficiency nutrients, which help stimulate skin vitality and have considerable advantages in the fields of anti-aging and whitening.